659: kelly scott- from brain injury to modeling to professional chef. how to turn your insecurities into your greatest strengths.

Subscribe: RSS

Kelly is a professional chef based in South Orange County, specializing in gluten-free diets, niche cuisines, and allergen-free cooking. Her goal is to teach others how to become better home cooks while also serving her community through events and personal chef services.

Kelly received professional training at the Culinary Institute of America, where she acquired the techniques and skills to establish a solid foundation for her career. With over seven years of experience in professional kitchens and restaurants, she decided to establish her own personal chef company, Kelly’s Clean Kitchen, to work more closely with individuals and curate the best meals for them.

In the past few years, she has grown an online community through her social channels by teaching people how to cook through educational videos. This allowed her to self-publish her first cookbook, ‘The Basics of Cooking,’ which is a crash course in the fundamentals of cooking. She continues to use her following and reach to help others learn how to cook and have fun in the kitchen.

Today on multidimensional:

10:35 – What 10 years of true friendship & growth looks like
14:36 – Different ways to navigate insecurities & process discomfort
22:52 – What Kelly struggled with after her concussion
34:58 – The roots of Kelly’s orthorexia & the complexities behind eating disorders
50:01 – From fearing food to falling in love with it
56:45 – Why culinary school is like a reality show
1:03:04 – Blowing up on Tik Tok and navigating trolls
1:11:04 – What it really takes to be a content creator
1:19:00 – Kelly’s journey with spirituality & exactly what she thought when she first saw Christina trance channel
1:32:50 – The wild things that Kelly and Christina manifest when they’re together
1:39:21 – Kelly’s multidimensionality: “I’m much more than a chef.”