Caffeine-Free Dirty Coconut Chai Latte

Caffeine-Free Dirty Coconut Chai Latte

This is my last recipe of 2017, and I want to leave you with a cozy one! After a Thanksgiving and early December filled with 85 degree weather, it is FINALLY getting chilly here in Los Angeles. I expected to come back from the Bay Area after Christmas and pull out my tank tops, shorts, and sunscreen, but I’ve been pleasantly surprised by my need for fuzzy socks and a heavy North Face!

When it gets a little chilly out, there is nothing I love more than curling up on the couch with a warm mug of SOMETHING. Preferably alongside a good book or a mindless TV show. This is pretty much always part of my nighttime ritual, and it really helps me wind down. Tea is my go-to, but I also always love a nice latte when I have some more time. I went through a turmeric latte phase, but recently I wanted to switch it up and try out something new. Latte options are limited, though, for a girl who doesn’t do caffeine.

When have I ever let that stop me? I decided to put my own twist on one of the most delicious drinks I’ve ever had – a Dirty Chai Latte. During my first few years in L.A., I would go to Toast Bakery Cafe in West Hollywood as often as I could just to get their Dirty Chai Latte. They served it with a mini, bite-sized chocolate chip cookie. So cute. I thought I loved chai lattes before, but the dirty chai latte was on a whole new level.

What is a dirty chai latte? It’s a chai latte (which, by itself, is one of my favorite drinks in the world), with a shot (or two) of espresso. It tastes like a dream. Sadly, though, I haven’t been able to have one since going gluten-free and dairy-free. Unfortunately the dirty chai lattes at Toast Bakery Cafe contain both gluten and dairy. Also, caffeine really affects me (I bounce off the walls for days after a sip), so I save it for special occasions, anyways.

I decided to make my own caffeine-free version of a dirty chai latte using some of my favorite products! Dandy Blend is my favorite caffeine-free coffee replacement, and I’ve talked about it many times before. It doesn’t taste exactly like coffee, but it has that same earthy taste and always satisfies my coffee craving. Some people are confused about how Dandy Blend can be gluten-free, so I recommend you check out their FAQ to really understand how it’s made. It is made from the water extracts of barley and rye, not actual barley and rye. The gluten and gliadin proteins, which is what many of us react to, are not water soluble, so they get left out of the final product. It’s certified gluten-free, and it’s never given me a problem.

The other key to this masterpiece is Vital Proteins Coconut Collagen Creamer. Since getting this, I’ve been experimenting with different ways to use it other than just traditional coffee. I love it in smoothies and tea lattes, and the creamer is the perfect way to make any drink extra thick and frothy. Most creamers have unnecessary additives and weird ingredients, so it’s basically a miracle that there is now a creamer out there that not only tastes amazing, but actually benefits your health.

I’ve posted all about the benefits of collagen before, which you can read about here. In a nutshell, though, collagen is amazing for improving the health of your gut, hair, skin, nails, joints, muscles, and more. I’ve been using collagen regularly for years now, and I can’t tell you enough how much I recommend it. It’s been a key player in healing my leaky gut, it makes my hair and nails grow like crazy, it helps keep my skin clear and vibrant, my joints are less achey, and I have better recovery after workouts. This coconut flavor is a dream, and it almost acts like a coconut milk substitute! Since it’s a powder, you never have to worry about opening up your creamer and using it before it goes bad.

Besides the Dandy Blend and Vital Proteins Coconut Collagen Creamer, all you really need is some decaf chai tea! There are a ton of rooibos chai teas on the market, so use whatever works for you! I’ve linked to my favorites in the ingredient list. While this version is caffeine-free, you can absolutely sub whatever you want. If you want to use regular coffee instead of Dandy Blend, or regular chai tea instead of rooibos chai, go for it! It will still taste amazing. This is the perfect drink for cozying up and winding down, or starting your day off without a caffeine spike and crash. No sugar, no dairy, no gluten – just pure deliciousness! Plus, it’s got a bit of healthy fats and protein to keep you feeling satisfied for the rest of the day or night! If you’re keto, this is the perfect night cap.

Caffeine-Free Dirty Coconut Chai Latte

Ingredients:

Instructions:

  1. Place the water/nut milk into a small saucepan with the chai tea bag and heat over medium heat until as warm as you’d like. I prefer it just before boiling.
  2. Remove the liquid from the heat, and allow the tea to steep for a few minutes.
  3. Once the tea has steeped, remove the tea bag and pour the liquid into your mug. Add the rest of the ingredients and stir until mixed. You can also blend this, use a frother, or use an immersion blender if you’d like it to be even more blended!
  4. Cozy up and enjoy!
Another Year Gone: 2017 Reflections and 2018 Plans

Another Year Gone: 2017 Reflections and 2018 Plans

2017 was, by far, the fastest year of my life. It was also, by far, the best.

My life has changed a lot over the past year, and most of it was for the better. My friend Dana showed me a video of myself from earlier this year, and I could not believe it was from 2017. Was that really just this year? It felt like ages ago. I had long brown hair, lived in an apartment with 3 roommates, was still in college, and was still trapped in a life I didn’t fully love. At the time, I had no idea how much things would change, and how quickly it would happen.

I certainly don’t have everything figured out, and I’m not sure anyone ever really does, but this year I figured out a lot. I feel like I finally stepped into my place. I learned so many things, and I accomplished even more. I don’t want to say any of this to “brag.” If you know me at all, I’m not that kind of person. But I spent most of my life trying to hide my accomplishments, and not wanting to share them with others or admit them to myself because I was embarrassed or worried others would think I was bragging. I didn’t think I deserved to be proud of my achievements. Over time, I’ve realized how important it is to acknowledge my accomplishments. It’s okay to be proud of yourself. Who doesn’t deserve that? If I’m not proud of myself, does it even matter? I work hard, and I’m pretty damn proud of 2017.

To close out the year, I want to recap some important things that happened in 2017. Mostly for my own mental clarity, but also because I feel like people spend way too much time focusing on the negative parts of the prior year in order to figure out what they need to change for next year. My year was pretty great, and I won’t apologize for that! I’d rather look back on it and and be happy about it. And challenge myself to make next year even more amazing.

  1. I graduated from UCLA. This was huge for me. College never made me happy, and I felt like the past four years I was basically just waiting around for the day that I could get out and start my real life. I never thought the day would actually come because I was so used to school taking over my existence. I made it though, summa cum laude and all, and I even made it out a quarter early. For me, finally finishing college was a huge step towards really taking control of my life and pursuing what I really wanted.
  2. I moved into an apartment by myself for the first time. Throughout college I always had roommates, so it was my first time getting my own place. I’m the type of person who really loves to be alone, so living with roommates was always a little draining for me. Finally having my own space was another huge step towards increasing my happiness levels. Beyond that, I felt like a real adult. Getting my own apartment in L.A. was, dare I say, actually adultish. 😉
  3. I got rid of all of my nontoxic beauty products. This was really hard for me, but I did a huge purge and threw away or donated all of my toxic makeup and beauty products. It’s hard to basically throw away money, and I had a lot of makeup and beauty products. I was a total product junkie. That being said, nothing felt better than getting rid of everything and starting with a fresh slate. I made a commitment to myself to only use products that wouldn’t threaten my health, and now that I’ve found such incredible nontoxic, safe products, I will never go back to using the things I used before. I watched my lab markers improve, and I feel much better overall, so it doesn’t feel like I really lost anything. I only gained!
  4. I got my first full-time job. I worked throughout college and had many different internships, but I never had a full-time job before. I worked as Jordan Younger’s full-time assistant and Director of Partnerships for The Balanced Blonde, and it was the best and only job (in terms of working for anyone other than myself) I would ever want. I learned so much from that experience and owe Jordan the world. It was much more than just a job, and I feel so lucky to have been a part of TBB.
  5. I completed my Primal Health Coach certification. I had started slyly coaching people while in college without publicizing it, and I became very antsy to start doing it “officially.” While I truly don’t believe anyone needs an official certification to know what they’re doing, I wanted one. The Primal Health Coach program was the perfect fit for me and taught the same principles and values that I believe in. I loved my program, learned a ton, and felt so accomplished when I completed it.
  6. I officially launched my health coaching business. After completing my certification program, I announced to the world that I was offering health coaching services! This was a huge deal to me, and something I was so incredibly excited about. I have always known that I wanted to do some form of coaching, and my certification put it right at my fingertips. I extended Addicted to Lovely so that my services would be on my site, and I started seeing more clients (many of YOU!).
  7. I quit my full-time job and decided to focus on building my own business. Quitting my job with Jordan was a huge decision for me and tore me up inside. I felt very overextended. I was giving my all to my job, but I also wanted to give my all to my own passions – my blog, my podcast, health coaching, my Beautycounter business, and school. When I realized how the stress of balancing it all was affecting my own health, I knew I had to make a tough decision. In the end, I decided to take a leap of faith and just go after my own business, even though that meant not having a form of stable income and not even knowing if it would work out. One of many lessons I learned this year, though, is that taking a risk usually leads to to much greater things. It was so worth it.
  8. I became the sole host of the Actually Adultish podcast, and molded it into exactly what I wanted it to be. Starting the podcast was my idea and was always spearheaded by yours truly, but it moved from having three cohosts, to two, to one. In the end, this was the best thing that could have happened. I’ve been able to interview exactly who I want and ask the questions I want to ask, and it’s connected me with so many incredible people. More than that, I’ve been able to connect with so many listeners and cultivate an incredible community. The podcast is my baby. I am so proud of it and the way it’s grown. It’s all about #realtalk, and it’ll continue to be that way. I’m very lucky to call it my own.
  9. I started a new podcast, Straight Up Paleo, with my friend Kara. I adore podcasting, so it only made sense to start up a new podcast that could be strictly health/nutrition/fitness/wellness-based. Straight Up Paleo is modeled after a lot of other podcasts Kara and I love, but we aim to be a bit more blunt with our advice, talk about issues that affect a younger demographic (because being 20 is much different than being 50…), ask our guests “the tough” questions that other people skirt around, and share health information in an entertaining way. I am honestly just desperate to put an end to all of the BS health myths running around on social media. Plus, I love having a cohost who also happens to be one of my best friends.
  10. I published my first ebook, Gratitude: A Healthy Holiday Guide for a Paleo Thanksgiving, with my friend Kayleigh. I have always wanted to write a book, so I guess an ebook is a great way to start! Kayleigh and I wanted to create a resource that would be the ultimate guide to having a healthy holiday season. We made a ton of incredible holiday recipes, but we also really killed it (I know, I’m biased), in the lifestyle content department – but that’s what I think is most important. We talk about family drama, staying mindful, dealing with holiday drinks and treats, optimizing digestion, and so much more. Kayleigh and I worked so hard on this ebook, and we are so very proud of it!
  11. I published another ebook, #NoSugarNoProblems: A Lovely Collection of Paleo Sweetener-Free Desserts. This is my other baby. I am so so so proud of it. This ebook has 30 paleo, completely sweetener-free desserts, which I think is pretty revolutionary. Obviously that means no sugar, but also no sugar substitutes or high-glycemic foods. No monk fruit, no stevia, no xylitol, no erythritol, no honey, no maple syrup, no bananas, no dates. I’ve personally never seen anything else like it, which was why I was so excited to release it. This was really personal for me because I have had to be sugar-free for almost a year now, but I’ve been on sugar-free, gut-healing diets for the better part of the past three years of my life. I know what it’s like sometimes to just want a damn cookie, but not want to go off of your health protocol. I also know that so many of you are in the same boat as me and have to cut sugar for some reason or another, and I don’t want you to feel limited. There are options in here for almost everyone, including people who are low-carb, keto, diabetic, gluten-free, dairy-free, on a candida diet, on a low-fodmap diet, insulin resistant, or just want to cut their sugar intake. There are cookies, brownies, milkshakes, pies, fat balls, fudge, cake, cupcakes, and much more inside. Creating this felt like a marathon, and it was so worth it.
  12. I started the NTA program to become a certified Nutritional Therapy Practitioner. This was basically the only thing I ever actually wanted to do when it came to education and was always my longterm goal. I WANT TO BE A NUTRITIONAL THERAPY PRACTITIONER. I started the program in September, and it will be over in June. So far, I absolutely love it! I’m learning a lot, have met amazing people, and can’t wait to continue to learn even more.
  13. I launched my first group program, the Paleo Women Program. 1:1 coaching is truly what makes me happiest, but I really wanted to find a way to reach more women at once and get quality health information out to women who wanted it. There is nothing more rewarding than watching a client’s life and health transform through holistic, natural remedies, and this program was a way to help an entire group of women do just that, with each other’s support. This program is centered around live weekly calls, weekly PDFs, a supportive Facebook group, and constant access to me and other women in the program for questions. We talk about food, fitness, emotional health, body image, balancing hormones, health lies, and so much more. I got incredible feedback from women saying their migraines vanished, acne cleared up, joint pain went away, extra weight melted off, periods came back, sleep improved, and more. It was really rewarding for me to create individual relationships with many of the women and to see how far they came in just 5 weeks. Plus, I know they were shocked at how much information they learned. I think that everything in the program is crucial knowledge for any woman looking to live a healthy lifestyle, and I am really proud of that.
  14. I removed a lot of toxic people from my life. This meant unfollowing a lot of people on social media, and also ending many real-life relationships. It sounds sad, and it was difficult, but it was necessary. I was afraid to end so many of those relationships, but freeing myself of those ties ended up being the best thing I could have ever done for myself. I learned to choose me and honor what I need to be happy, and I don’t want one-sided friendships in my life.
  15. I survived on a Candida / food elimination diet for most of the year. I started my protocol this year, and I’m still going strong. My case is more complicated than expected, which has really dragged things out, but I’m proud of myself for persisting and doing what I need to do to ultimately feel my best and take care of myself. I refuse to give up on my health.
  16. I chopped my hair off. I never thought I would have short hair, but I took the plunge and totally love it. So many of us are emotionally attached to our hair, and I was no different. Cutting my hair felt like freedom to me, and it was a visual representation of the new life I wanted to create for myself. Although, I won’t lie, I might grow it out again.
  17. I traveled to places I had never been before, and I visited friends I had never met in real life but desperately wanted to. Nowhere too fancy, but I went to Texas, Philly, Seattle, Portland, and San Diego to visit friends, and I’m sure I’ll be doing even more traveling in 2018 as well. I used to hate weekend trips and always avoided going away. Even though it got tiring, it was so worth it. It can definitely get lonely when most of your friends live in different states and cities, and those weekend getaways totally filled up my soul.

This year, I felt like I finally found my place. I found my thing. I feel like I’m doing exactly what I’m supposed to be doing. I will certainly continue to evolve and grow, but in this moment, I’m on the track I want to be on. I hope that leads to even better things in the future. For the first time in my life, I am utterly and truly happy. Things are not perfect. They will never be perfect – that isn’t realistic. But I feel incredibly grateful for my life, and I wouldn’t change it for anything. I feel an overwhelming sense of happiness every day, and I never thought I would ever really feel that way.

The one most important lesson I learned this year, and one that I will take with me into this next year, is to always have faith in yourself. Manifest what you want. Believe it will happen. If you don’t believe it, no one else will. If you believe it and manifest it, it will happen. You can’t get what you want if you don’t ask for it. I don’t care if you think that’s “woo woo,” it’s true. I manifested everything positive that happened to me this year, and it showed me that all I need to find my version of “happiness” is a strong belief in myself.

Let’s talk about 2018. As I’ve mentioned many times before, I really don’t like the whole attitude towards New Year’s resolutions and making big changes just because a new year comes. The truth is that every day is a new day, and every moment is a new moment. There is no point in waiting around to change something. You can change it today. You don’t have to wait until it’s a whole new year!

That being said, there are things I hope to focus on this year, not because it’s a new year, but because they’re just the next things in my life that I want to focus on. And it happens to coincide with the end of 2017 and the beginning of 2018.

  1. I’ll finally be launching my new brand, Christina the Channel, very soon. I hope to grow my nutrition business into everything I want, bring on more incredible clients, and help many more people figure out how to live their healthiest, happiest lives.
  2. I will continue to expand my podcasts, Actually Adultish and Straight Up Paleo. I cannot wait for the guests lined up for both of these podcasts – it only gets better. I really hope that the AA and SUP communities keep growing (join the Facebook groups if you haven’t already!), and I want to make podcasting an even bigger part of my business. It’s one of my favorite things to do, and I can’t explain to you how rewarding it is on every level.
  3. I want to read more books. Not just audio books, but actual books. I want to take the time to slow down, sit down, and just read. I was a bookworm growing up, but I haven’t been that way since high school, when schoolwork took over. Nowadays, I want to make the time to regularly read for pleasure again.
  4. I want a better nighttime routine. This is something I go in and out of, but I really want to focus on it so that I prioritize my sleep more and give myself a break towards the end of the day. Speaking of which…
  5. I want to have “normal” hours and allow myself to turn off. I pretty much just work from the time I get up to the time I go to sleep, every day of the week, and right now that’s what I need to do to build my business. I hope, though, that I can start to draw better boundaries and allow myself more of a break when I need it. I would like to have real “weekends” where I don’t work the whole time, and to be able to turn off at 6 or 7 PM so I do have evenings to do what I want.
  6. I hope to expand my Paleo Women Program, and maybe launch something else. I love programs like this because it allows me to reach more people at once on a more personal level, and there is nothing that makes me happier. The Paleo Women Program was one of my favorite parts of the year because I watched a group of women transform their health, make new friends and connections, and learn a ton about what really makes a lifestyle healthy.
  7. I will finally get to the bottom of what’s going on with my stomach. It’s been a long time coming, but I know this is the year I will figure things out. Stay tuned.

I do have some secret projects in the works, of course. When do I not? I can’t wait for what this next year will bring. 2017 was a great year, and I know 2018 is going to be even better.

I’d love to hear from YOU. What was the best part of your year? What did you accomplish? What will you focus on this next year to make it even better? Is there anything you’d like to see from me in 2018?

HAPPY 2018!

Sugar-Free Apple Pie Gut-Healing Gummies (Paleo / Keto)

Sugar-Free Apple Pie Gut-Healing Gummies (Paleo / Keto)

Now that the holidays are over, I think it’s time to show our guts some extra love – don’t ya think? These cute little gummies are my most recent addiction for about a million reasons, including their gut-healing properties. Not only are they incredibly simple to pull together, but they’re so delicious and have a ton of health benefits, too!

We all know I’m a huge fan of Vital Proteins, and people always ask me what to do with Vital Proteins Gelatin! There are so many different things you can do with gelatin, but one of the simplest is to make your own gummies. Nothing makes you feel more like a kid again than snacking on some gummy bears, right?!

All you need to make these are gelatin, a few simple ingredients, and a candy mold. I made some in plain square candy molds and others in my gummy-bear candy molds — any shape works! I just really like the idea of Paleo gummy bears. You can also make this in a greased baking dish and cut it into squares like jello.

Why gelatin? Gelatin contains collagen, which has a ton of incredible health benefits. I’ve written all about those benefits in depth here. I actually started taking gelatin before I turned to collagen peptides, really just because I didn’t fully understand the difference at first. Collagen peptides dissolve into whatever liquid you put them in, but you need gelatin if you want it to “gel up” into something like gummies, for example.

Vital Proteins Beef Gelatin comes from pasture-raised, grass-finished bovine hide, and that’s the only ingredient. It’s gluten-free, dairy-free, paleo, and Whole 30 approved. Collagen is incredible for skin, hair, and nail health, and it also supports your muscles and joints. The reason I really love it, though, is for the gut health benefits.

If you have digestive issues, I highly recommend incorporating this into your diet. Gelatin helps to heal the lining of the gut, which is extremely important for anyone struggling with leaky gut. When your gut lining becomes too permeable, particles meant to stay inside the digestive system “leak” out into the bloodstream, causing inflammation. That inflammation can affect us in a variety of ways.

Gelatin contains glycine, which supports a healthy mucosal lining in the gut and helps our stomachs produce enough enzymes and stomach acid to properly digest the food we eat. When our stomachs don’t produce enough stomach acid or digestive enzymes, or when our mucosal lining is damaged in any way, this can lead to symptoms like bloating, indigestion, heartburn, and nutrient deficiencies.

Since we all know I’m obsessed with gut health, this is a staple item in my kitchen for all of the above reasons. Besides the amazing gut-health benefits from the gelatin, these yummy apple pie gummies have another secret ingredient that will support your digestion – apple cider vinegar!

Apple cider vinegar is one of the best ways to naturally support stomach acid, which is critical for breaking down the food you eat in order to be able to absorb its nutrients. Apple cider vinegar helps to balance out the pH in your stomach, creating an optimal state to digest food. I incorporate apple cider vinegar into my diet in as many ways as I can, but sometimes I get tired of drinking it and putting it in my salad dressings. These gummies are the perfect way to get more ACV into my system without even realizing it! The ACV provides the “apple” flavor without any actual apples!

The other main ingredient is cinnamon, which I love for oh-so-many reasons, but especially for its effects on blood sugar balance and digestion. It has a ton of antioxidants, too, which is always a bonus. I have always struggled with insulin resistance, and incorporating a lot of cinnamon into my diet has helped a ton with lowering my blood sugar levels to keep things balanced out. Cinnamon has been shown to reduce the amount of glucose that hits the bloodstream after a meal high in carbohydrates or sugar. It’s also really helpful for anyone struggling with Candida because of its powerful anti-fungal and anti-inflammatory properties.

Lastly, I adore cinnamon because it’s one of my favorite ways to sweeten things without using any sugar! These gummies are truly one of my favorite creations. They taste like little apple pie bites without any sugar or fruit, and they have a ton of gut-healing benefits. Told you being healthy could taste good! I love to keep these in the fridge for whenever I want a quick bite of something sweet, or just when I want to amp up my gut health game! These are paleo, keto, sugar-free, dairy-free, gluten-free, and nut-free! Just a few simple ingredients and you’re on your way! Don’t be surprised if you get addicted to these…

Sugar-Free Apple Pie Gut-Healing Gummies (Paleo / Keto)

Ingredients:

Instructions:

  1. Pour the apple cider vinegar, water, and cinnamon into a small saucepan. Whisk until combined.
  2. Turn on medium heat and heat the liquid until it’s very warm, but not boiling. Before the liquid boils, turn off the heat.
  3. Sprinkle a tablespoon of the gelatin evenly over the liquid. Use a whisk to stir quickly until the gelatin is well incorporated. Repeat with the next tablespoon of gelatin, and then the next.
  4. After all of the gelatin is mixed in, pour the mixture into a candy mold, or you can use a glass baking dish that’s been greased with coconut oil.
  5. Refrigerate the gummies for at least 2 hours before removing them to eat! Store extras in the fridge for about a week.

Vegan / Paleo Yuletide Nog

Vegan / Paleo Yuletide Nog

Can you tell I’m kind of addicted to eggnog? It’s SO GOOD. I promise, though, this is the last eggnog-related recipe. For this year, at least!

I’ve already posted a recipe for a Classic Paleo Eggnog and an Eggnog Spice Cake, but I didn’t want to leave out anyone who doesn’t eat eggs! Especially after finding out that so many people have never even tried eggnog, partially because it contains eggs. This is the perfect alternative! If you’re curious about eggnog but don’t want to deal with eggs for whatever reason, then this is for you.

Let me explain how this “Yuletide Nog” came about. I initially set out to make an egg-free eggnog, but the truth is that you really do need eggs to give it that egg-y, custard-like flavor that makes eggnog so unique. Well, you either need eggs or boxed vanilla pudding, and I’m obviously not about to use that.

The thing is, the egg-free attempts at eggnog still tasted really delicious and seasonal, they just didn’t taste exactly like eggnog. But why not just put up the recipe, anyways?!

This is a delicious, creamy, seasonal drink that anyone can enjoy! My best friend came over to help me recipe test this one, and when I asked her what to call it, she said, “Yuletide Nog.” The perfect answer. Done. I do not take credit for the title.

This is the easiest dessert-drink to pull together – all you need is a blender and the ingredients! It’s also extremely low in sugar, and you can easily leave out the small amount of maple syrup if you want to go completely sugar-free with this one.

It’s not exactly like eggnog, but it’s very close! It’s still thick and creamy, and the spices make for the perfect Christmas drink. It’s too simple not to try out. This might be my new favorite holiday tradition!  Paleo, vegan, vegetarian, low in sugar, and just what you need to celebrate the season!

Vegan / Paleo Yuletide Nog

Serves: 1-2

Time: 5 minutes

Ingredients:

  • 1 cup coconut milk
  • 1/4 cup organic, raw cashews
  • 1 tsp vanilla
  • 1 tsp maple syrup (optional)
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tbsp coconut flour

Instructions:

  1. Add all ingredients into a high powered blender and blend until smooth.
  2. Place in the fridge until chilled. Serve and enjoy!

Paleo Eggnog Spice Cake

Paleo Eggnog Spice Cake

Growing up, I really hated eggnog. Every year my uncle would try to convince me to drink it, and I’d turn up my nose. I’d always try a sip, though, hoping I would like it. Eggnog is so Christmassy, and I wanted to join in on the Christmas fun. I liked the ritual of going to the grocery store the day before Christmas Eve specifically to get some holiday nog. As much as I wanted to love it, the taste just didn’t do it for me.

Then, magically, a few years ago I tasted eggnog again and became completely obsessed. It’s funny how our taste buds mature. The eggnog was rich, creamy, and unlike any other drink I had ever tasted. I could never drink a whole glass, though. As much as I love eggnog, it is very heavy, and, like I said, extremely rich. And for me to think that something is too rich — that’s really saying something.

Last year I stumbled across a photo of eggnog cupcakes on Pinterest, and I immediately wanted to make an eggnog spice cake. How good does that sound?! The problem is, though, that a lot of other people in my life really don’t like eggnog, the same way I used to not like it. It’s a very polarizing topic. Kind of like politics. Just kidding. Anyways, I hate to make a whole cake when no one in my family will eat it except me.

What I realized, though, is that the cake version of eggnog is the perfect compromise. The taste isn’t quite as intense as plain eggnog, and the flavor comes out perfectly in cake form. Eggnog spices were basically meant to be in a cake. I think that part of the reason people don’t like eggnog is because it feels like “too much” to down a really heavy drink all at once, but a little bit of heaviness comes across as richness when it’s in a cake. Because of that, I was pleasantly surprised at how many people who don’t even like eggnog fell in love with this cake!

This cake is kind of a contradiction. It’s an eggnog spice cake, but there’s not actually real eggnog in it. It’s a completely gluten-free, paleo cake, and I used paleo eggnog to make it. I do this kind of thing to prove to people that food can be gluten-free and dairy-free and you would never know the difference. It tastes like there’s legit eggnog in here, but there isn’t.

This cake is a little more complex because it requires an extra step – you gotta make the eggnog first! However, I promise the eggnog is really simple to make. If you’re really lazy, you could probably just use Califia Farms Holiday Nog, which you can find at Whole Foods. I haven’t tried it, but I’m pretty sure it would work. I’d rather make my own, though, because I don’t really like cane sugar. Or, if you don’t care about the cake being dairy-free, you could definitely try using real eggnog! It will taste the same.

I wasn’t completely sure how the cake would turn out, but as soon as it came out of the oven I knew I had created magic. I adore this cake almost as much as I love Christmas itself.

First of all, let’s talk about the taste. Like I said, it honestly tastes like eggnog in cake form. My sister called it “deliciously unique,” which is really saying something coming from her! It’s also the perfect amount of sweetness, in my opinion. I don’t like cakes that taste like artificial sweetener and cane sugar and plastic frosting. This cake tastes real. It’s sweet enough to be a perfectly satisfying dessert, but not so sweet that you’ll get a massive stomachache and a huge sugar rush afterward.

Next, texture. This cake is extremely moist, creamy, and dense. You know how really good banana bread is moist and dense and thick and wonderful? It’s like that, but in cake form….and if banana bread tasted like eggnog. Plus, the creamy spiced frosting completes it perfectly.

The cake lasts well either at room temperature or in the fridge (if you don’t eat it all in one sitting). I actually preferred it cold out of the fridge, though. On the other hand, my sister liked it heated up in the microwave the day after. Basically, you can go either way. If you want the frosting to be hard, I’d recommend storing it in the fridge.

Also, I highly recommend dolloping some paleo vanilla ice cream on top if you have it. So good.

If you like eggnog, you’ll love this. If you don’t eat dairy, then you can still join in on the fun! I never want eggnog season to end. This cake is gluten-free and paleo, but I guarantee everyone will love it! It’s the perfect holiday cake!

Paleo Eggnog Spice Cake 

Serves: 8-10

Total Time: 50 minutes

Ingredients:

Cake:

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 3/4 cup paleo eggnog
  • 4 eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 2 tbsp maple syrup

Frosting:

  • 3/4 cup raw cashews (soak them beforehand in filtered water for 4-6 hours if you can)
  • 1/4 cup coconut oil
  • 5 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 5 tbsp paleo eggnog
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • more eggnog to thin if needed

 

Instructions:

  1. Preheat your oven to 350*F. Grease a round 9-inch cake pan with coconut oil.
  2. Make your paleo eggnog. (You can also use another recipe, regular eggnog, or vegan eggnog if you’d like.)
  3. Add all of the cake ingredients into a large bowl and mix them together thoroughly.
  4. Pour the batter into the cake pan.
  5. Cook the cakes for about 30 minutes, or until the edges are brown and a toothpick comes out clean.
  6. While the cakes are cooking, make the frosting.
  7. To make the frosting, blend all of the frosting ingredients in a food processor until the frosting is smooth. This will take a few minutes. Make sure you scrape down the sides as you process the mixture so everything gets mixed. Store the frosting in the fridge until ready to use.
  8. After the cakes are done cooking, allow them to cool for about 20 minutes.
  9. Remove the cake from the pan, and frost it! You can sprinkle a bit of cinnamon and nutmeg on top for decor if desired.
  10. Slice and enjoy!
  11. You can store leftovers covered in plastic wrap either at room temperature or in the fridge, but I prefer it stored in the fridge so that the frosting stays firmer!

Have you ever had an eggnog cake?! If you try this recipe, be sure to tag me in any photos and let me know what you think!